Kimchi: A nutrient boost for better digestive and heart health

Are you looking for something to spice up your regular menu? Give kimchi a try. Not only is it tasty it provides numerous health benefits with regular consumption.

Kimchi is a traditional Korean food made with fermented Chinese cabbage, garlic, chili paste and other spices—depending on the recipe. It’s like the Asian version of sauerkraut.

Not only does kimchi adds flavor and kick to a variety of dishes, from soups and sandwiches to salads and stir fry, it provides numerous health benefits, including improved digestive health and reduced risk of heart disease.

The multi-use condiment can be found in many grocery and specialty food stores, but it’s also fairly easy to mix up a batch yourself. Most recipes include chopped Chinese cabbage, salt, water, garlic and other flavorings. Take the plunge with this easy recipe.

Wondering how this fancy version of coleslaw can actually give your health a boost?

Here are the top health benefits of kimchi.

Find a doctor

If you’re looking for ways to add kick to your menu with healthy choices, the nutritionists at Providence work with your doctor to help you reach your nutrition goals. You can find a Providence nutritionist using our provider directory.  Or you can search for a primary care doctor in your area.






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This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

About the Author

We are all about food! The Providence Nutrition Team loves to talk about and share our expertise on how to help you find the right diet, food types and maintenance tactics to help you live life to the fullest...while also enjoying the best foods that mother nature has to offer.

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