Diabetes
Helping you navigate your best path to a healthy and fulfilling life with diabetes
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Personalize your plate: National Nutrition Month
MyPlate is a basic template for a healthy diet, including fruits, vegetables, grains, protein, and dairy. Learn how to personalize your plate during National Nutrition Month.
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Feeling colder as you get older? Here are some reasons why
Feeling cold is a normal part of aging, but when is it a sign of a serious health problem? Learn which conditions can give you a chill.
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What you should know about diabetes: Risk factors, potential complications and screening
Listen to our #TalkWithADoc podcasts to learn about different types of diabetes and how to minimize your risk of developing this condition.
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For healthy and fresh fall eating, keep it colorful
Moving into the fall, there are ways to protect your health with good nutrition.
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Is inflammation speeding up your aging process?
Long term inflammation can lead to many chronic conditions like diabetes, heart disease or arthritis, as you grow older. Find out more.
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Take a healthy approach to takeout
Follow these tips to help you choose takeout meals that are safe and healthy for you and your family to enjoy at home.
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Don't put off your diabetes and blood pressure screenings
Diabetes and high blood pressure contribute to many illnesses, including heart disease. Know your risks.
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More great reasons to eat chocolate
Providence looks at the health benefits of chocolate for the annual celebration of National Chocolate Week March 15-21.
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The surprising ways losing weight can aid your heart
Learn the ways losing weight improves your heart’s health and reduces the risk of heart disease, heart attack and stroke.
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Smart contact lenses, in-home imaging and smart fridges keep you healthy
Advancements in technology improve and empower your health care experience, giving you more control and increased convenience.
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Eat red, orange and yellow to protect your eyes from blue
Eating foods rich in carotenoids may help protect your eyes from potentially harmful blue light emitted by electronic screens.
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Today is National Registered Dietitian Nutritionist Day: Meet one of our experts
Registered dietitians help individuals translate the science of nutrition into healthy living choices.
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Ask a dietitian: Should I eat a plant-based diet?
Registered dietitian Jennifer Troupe shares her insights on the benefits of following a vegetarian or vegan diet, along with some resources to get started.
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Bento box or power bowl your way to a slimmer body
Homemade power bowls and bento boxes can be quick, easy ways to put together healthy meals.
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Providence physician shares her perspective on the “keto” diet
Dr. Cydney Fenton, pediatric endocrinologist at Providence Medical Group Alaska, weighs in on the keto diet and its drastic reduction of carbohydrates.
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Medical screenings every woman should have
Over the courses of their lives, women should seek regular health screenings to monitor changes in their bodies, both seen and unseen.
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Is breakfast the most important meal of the day?
Providence registered dietitian Jill McCarty explains why eating breakfast every day is important and provides some healthy tips on when and what we should be eating.
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The A to Zzzzs of not getting enough sleep
Lack of sleep affects your entire body and can put your physical, emotional, and cognitive health at risk.
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Apple cider vinegar: Wishful thinking does not a health elixir make
Many health benefits are attributed to apple cider vinegar, but most have not been scientifically proven. Learn the myths and facts of this latest health trend, along with some of the dangers.
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First-aid tips and a DIY kit for minor cuts and scrapes
Proper care for minor cuts, wounds and scrapes reduces the risk of infection and helps minimize scarring. Treat them with these first-aid tips and make your own first-aid kit.
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