Ingredients
Servings 4 Serving Size 1 popsicle
1 cup fat-free, plain Greek yogurt
1/2 teaspoon stevia sweetener OR 1 stevia sweetener packet
5 drops unflavored liquid stevia sweetener
1 squeeze strawberry kiwi stevia water enhancer
1 1/2 cups frozen, mixed berries
Directions
-In a medium bowl, stir together the yogurt, stevia sweetener, liquid stevia sweetener, and stevia water enhancer. -Gently fold in the berries.
-Spoon the mixture into four popsicle molds. Secure the tops on the popsicle molds. Freeze for 4 hours, or until the popsicles are frozen solid.
-If you don’t have popsicle molds, you can substitute four 6- to 8-ounce plastic or paper cups. Pour the mixture into the cups. Cut four 3- to 4-inch pieces of aluminum foil. Using one piece of foil for each cup, securely cover the top and sides of the cup. Poke a popsicle stick into each cup through the middle of the foil. (The foil will help the stick stay in place while freezing.)
-To serve, dip the popsicle mold or plastic or paper cup quickly into warm water to help loosen the popsicle.
