Tune into the next episode of Executive Chef Jonathan Gelman and Oncology Dietitian Kailey Proctor's cooking series, hoping to make healthy eating easier especially for those undergoing cancer treatments. What's on the menu? A delicious salmon quinoa salad. Presented by Providence Mission Hospital's Leonard Cancer Institute.
1:29Listen to a message from Linda Jackson, director of acute care services.
2:57Our board certified music therapists use evidence-based music interventions that have been shown to improve vital signs, promote feeding, enhance sleep patterns and provide comfort for both infants an
2:22Learn more about Mark Bledstein's journey to health.
0:20A few runners from the team Providence Run Like the Winded share why they ran in the 2025 Hood to Coast.
11:13This video is for new caregivers to help them onboard on Day 1 of their employment here at Providence. The video helps them through both account claiming and setting up multi-factor authentication. Bo
21:40Hot Wings Episode with Chief Administrative Officer Troy Gideo and Transplant Nephrologist Dr. Yasir Qazi
2:47The Values in Action award is the highest recognition in our ministry, celebrating caregivers who embody our core values: compassion, dignity, justice, excellence, and integrity. These five honorees e
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51:55Discover the rich, diverse world of seasonal foods available in Washington. Whether you are shopping at your local grocery store or visiting a farmer's market, uncover the freshest produce that each s
2:45Honoring our caregivers who live our values.
