Tune in as Executive Chef Jonathan Gelman and Oncology Dietitian Kailey Proctor host their second episode of their new cooking series, hoping to make healthy eating easier especially for those undergoing cancer treatments. What's on the menu? - Roasted buttertnut squash soup - Cooked dried cannellini beans - Sauteed swiss chard and white beans - Braised short ribs Presented by Providence Mission Hospital's Leonard Cancer Institute.
1:31Providence Montana - HealthBreak - Primary Care Access at St. Joseph Because many medical problems need same-day attention, but don’t rise to the level of needing Emergency Room care, Providence St.
1:31Providence Montana - HealthBreak - Men’s Cancer Support Group Providence provides a support group for men who are facing or recovering from cancer. Manager of Spiritual Care Services Gary Weisbrich s
1:31Providence Montana - HealthBreak - Southgate Urgent Care The new Providence Urgent Care Southgate is designed for medical problems that need attention, but don’t rise to the level of being life or li
1:31Providence Montana - HealthBreak - Eating Disorders Eating disorders like anorexia, bulimia, or binge-eating affect almost 30-million Americans. Fortunately, Family Nurse Practitioner Katie Foote say
1:31Providence Montana - HealthBreak - Breast Surgery & Reconstruction Onco-plastic breast surgery is a surgery to remove a breast cancer combined with a reconstructive procedure at the same time. Breast
4:16See how the partnership between Providence and the University of Montana is shaping rural health care.
3:12Learn why innovation is the key to optimizing care delivery and continuing to provide the best care for our patients.
2:19What if hospice care didn’t mean the end — but a new beginning? Meet Pam Harter, a woman living with a rare genetic condition who chose hospice care and discovered a new way to live with freedom, pur
