Cooking for Health and Well-Being, Ep. 5: "Step into Summer"

July 7, 2022

Tune into the next episode of Executive Chef Jonathan Gelman and Oncology Dietitian Kailey Proctor's cooking series, hoping to make healthy eating easier especially for those undergoing cancer treatments. What's on the menu? A delicious salmon quinoa salad. Presented by Providence Mission Hospital's Leonard Cancer Institute.

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