Chill out when the weather’s warm and treat yourself to this frozen drink that’s a blend of seasonal fresh raspberries and fresh lemon juice.
Ingredients
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12 ounces raspberries
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1 cup sugar substitute
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1/2 cup fresh lemon juice
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5 cups ice cubes
Directions
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- In a food processor or blender, process the raspberries, sugar substitute, and lemon juice until the raspberries are puréed.
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- Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It’s okay if there are a few ice chunks. Don’t overmix.)
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- Divide the slushie into cups. Serve immediately.
Recipe from the American Heart Association
