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Healthy Recipe: Raspberry-Lemonade Slushie

 

Chill out when the weather’s warm and treat yourself to this frozen drink that’s a blend of seasonal fresh raspberries and fresh lemon juice.

 

Ingredients

Servings  4  

  • 12 ounces raspberries
  • 1 cup sugar substitute
  • 1/2 cup fresh lemon juice
  • 5 cups ice cubes

Directions

 

    • In a food processor or blender, process the raspberries, sugar substitute, and lemon juice until the raspberries are puréed.
    • Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It’s okay if there are a few ice chunks. Don’t overmix.)
    • Divide the slushie into cups. Serve immediately.

     

    Recipe from the American Heart Association

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