Boost cancer prevention and survival through Asian nutritional diet

 

Providence registered dietitian Grace Laman, MS, RDN, CSO, explains how to decide the best diet before, during and after cancer treatment. She also shares the most current research on cancer prevention and diet and helps you understand the right supplements to use.

This educational talk is presented by Providence Cancer Institute and the Asian Health and Service Center

About the presenter

Grace Laman, MS, RDN, CSO, is a clinical dietitian at Providence. She provides nutrition guidance and counseling to help support the needs of patients before, during and after cancer treatment. Grace has spent her career counseling patients with a variety of clinical conditions, most recently focusing on supporting the nutrition needs of cancer patients.

Learn more about nutrition counseling at Providence.

Previous Article
Saint John’s among first worldwide to implant innovative device in heart patient to reduce blood clot, stroke risk
Saint John’s among first worldwide to implant innovative device in heart patient to reduce blood clot, stroke risk

Dr. Shephal Doshi co-leads international clinical trial to evaluate Conformal Medical’s novel CLAAS implant

Next Article
5 ways Providence is investing in Oregon’s health
5 ways Providence is investing in Oregon’s health

When we talk about how Providence helps others, you might think first of health care for patients. But ther...