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Cafeteria updates for San Pedro and Torrance
More updates, announcements
and big wins
Fast facts on Morrison, our new café food service partner
• Grab-and-go offering from Jack & Olive are locally sourced and
produced in Long Beach, and delivered daily for freshness
• Morrison menus incorporate fresh produce, whole grains and include
local sustainable seafood, meat and poultry offerings
• Recipes focus on nutritionally dense proteins and starches
• Modern approach to Café offerings and marketing
Return of the favorites
• Our chefs are busy preparing delicious house-made soups from scratch
• Ready-to-serve breakfast burritos, sandwiches and hot appetizers
available on the hot line
• Sweet tooth? Donuts and Homeboy Bakery are now back
• Expanded grill and rotisserie stations are now open
• Your Meals Your Way: Single, a-la-cart entrees now available
• Made-to-order omelets are back as well
• Popular house-made Garden Protein Salads are available
Still to come….
• Daily Grill Specials
• Full Salad Bar - to open soon, pending Health Officer Order
• Transition back to most grab-and-go items produced on site
• Increased frequency of exhibition cooking and build-your-
own-bowl offerings
• Adjusted pricing on Jack & Olive to-go items to align closer
to café pricing
• Increased offering of comfort snacks, such as cookies, candy etc.
Payroll deduct was suspended for a month due to the transition and you may
have delayed charges appearing in current payroll checks. Any questions,
please contact Dietary.
Fall 2021 Caregiver Newsletter
To share information and/or updates in our next
newsletter please contact and Andrew Werts at
Andrew.Werts@providence.org.
888-HEALING (432-5464)
Providence.org/SouthBay
