18
Tarragon Lemonade
Ingredients
Instructions
1. In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over
medium heat, stirring occasionally, until the sugar fully dissolves.
2. While the syrup is still warm, add the chopped tarragon leaves to allow the tarragon
flavor to infuse with syrup for about 15-20 minutes. Then strain the syrup.
3. In a large pitcher, combine the fresh lemon juice with the tarragon syrup. Add 6 cups
of cold sparkling water and stir well in the pitcher. Add ice cubes in a glass and pour
the tarragon lemonade with sprig of tarragon and lemon slices as a garnish.
*May use non-carbonated water with syrup and refrigerate the lemonade to chill and
add the garnish when ready to serve.
With Sparkling Water:
Serving Size: 1 cup; Calories: 147; Total Fat: 0 gm; Saturated Fat: 0 mg; Sodium: 57 mg;
Carbohydrate: 38 gm; Protein: 1 gm
With Water:
Serving Size: 1 cup; Calories: 147; Total Fat: 0 gm; Saturated Fat: 0 mg; Sodium: 19 mg;
Carbohydrate: 38 gm; Protein: 1 gm
• 1 cup fresh lemon juice
• 1 cup granulated sugar
• 1 cup water
• 6 cups cold sparkling water or non-
carbonated water
• ¼ cup fresh tarragon leaves, chopped
• Ice cubes
• Thin lemon slices
• 6 tarragon sprigs
