o Sustainable seafood follows Monterey Bay Aquarium guidelines; cards are distributed in the
café each year. Learn more at: https://www.montereybayaquarium.org/act-for-the-
ocean/sustainable-seafood/what-you-can-do
Donates edible leftover food to the Salvation Army for distribution to local shelters. In December
2019 alone, the cash value of food donations amounted to $2,745.
Highlights food vendor partnerships on a central bulletin board for caregivers to see all the local
foods purchased such as bakery items, seafood, and produce.
Composts food waste – 16.5 tons of food waste in the first three months of 2019 alone.
Uses a high efficiency dishwasher, which was purchased through a grant of $25,779.83 from Lott
Clean Water Alliance. The dishwasher saves 596,189 gallons of water and $35,771 per year.
For more information, please contact Gerald Roundy, Director of Hospitality, Providence Southwest WA
Region at gerald.roundy@providence.org or Michael Dover, Construction Project and Sustainability
Coordinator at michael.dover@providence.org.
