Finding yourself between vegetarians and carnivores? Try these tips for flavorful dishes that will satisfy all tastes.
[3 MIN READ]
If you’re finding yourself cooking more at home and you have a family with mixed diets, you may want to rethink how you plan the next week's meals. Approximately 4% of the U.S. population identifies as vegetarian, meaning they don’t eat meat, fish, seafood or poultry. Plus, research has shown that eating high amounts of red meat may increase your risk of heart disease, diabetes and cancer, so swapping out the meat every once in a while couldn’t hurt.
If you’re finding your family opting for the veggie sides, you may want to rethink how you plan next week's meals.
Luckily, there are a lot of great ways to cook vegetarian meals that won’t have the carnivores missing the meat. Here are some tips you can try:
Roast your veggies
Roasting vegetables is one of the best ways to add robust flavor to a meatless dish. You can roast them in the oven or on the grill. Simply toss with your favorite seasoning and healthy oil (like olive oil) and roast at a high temperature (400-425°F) until the vegetables are tender.
Swap in ‘meaty’ vegetables and flavors
Mushrooms, tomatoes, Worcestershire sauce and miso paste can all add a savory taste to dishes. This flavor mimics the meaty taste you get in a good steak, and it’s likely to satisfy even the pickiest carnivores. This brown rice risotto with mushrooms is a hearty option you can try. You can also add sautéed mushrooms on top of your veggie burgers or mix some miso paste into your sauces.
Serve hearty side dishes
If you’re cooking dinner for a mixed group of eaters, make sure your side dishes can substitute as main dishes. For example, make a salad with protein-filled quinoa, brown rice or beans. Whole-wheat or brown rice pasta dishes are also healthy and filling side options.
Bring on the flavor
One of the most common complaints you hear from meat eaters is that veggie dishes are boring or have no flavor. Well, it’s time to prove them wrong!
Tap into your spice rack when roasting vegetables — try making them spicy with different chili powders and cumin, or add more herbaceous flavors with rosemary and thyme. Some grocery stores have roasted vegetable spice blends you could add to the mix. You could also try making a flavorful sauce to add to vegetarian dish, such as a Thai-inspired peanut sauce or a spicy mole.
Find alternative proteins
When you hear the word “protein”, you probably think of a piece of meat. However, there are plenty of plant-based foods that pack a ton of protein and fill you up, including beans, nuts and brown rice. Tofu, which is often used as a meat substitute, has 13 grams of protein in every cup. Quinoa has 14 grams of protein per cup (a traditional beef burger has approximately 20 grams of protein). You can also try using it as a substitute for beef in tacos or chili because it has a similar texture.
Try incorporating bean salads, brown rice pilaf, or black bean burgers into your menu.
When planning your veggie-friendly meals for carnivores, make sure you include plenty of these plant-based proteins, so everyone can feel satisfied. Try incorporating bean salads, brown rice pilaf, or black bean burgers into your menu.
Give veggie burgers a try
Veggie burgers have come a long way in recent years, and they’re not the flavorless discs many people think they are! Browse the frozen food aisles for several flavorful options or make some yourself — try this easy black bean burger recipe for a tasty alternative. You can also dress up a standard veggie burger with sautéed veggies or a delicious spice blend.
Find a doctor
Looking for more advice on healthy, veggie-friendly meals? Talk with your doctor or dietician about ways to incorporate healthy, plant-based foods into your daily diet. You can find a Providence doctor using our provider directory. Or, you can search for a primary care doctor in your area.
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